Put pastry shape to 8 1/2 inch round. Brush cheees with egg before pressing on pastry. With top of knife, cut diamond design in top crust. Bake per pastry directions, garnish with nuts and grapes. Serve with crackers or bread.
Megan's Note- I love Brie, so this one is a favorite! It looks wonderful when served on the 8 in 1 Entertainer or the Cheese Board and Glass Dome.
Originally Submitted
11/4/2012
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