Mix oil, vinegar, sugar and seasoning from noodles. Combine remaining ingredients in Trifle or Large Bowl from 8 in 1 Entertainer. Pour with dressing just before serving.
Megan's Note- this recipe came to me from my birth mother, and is just fantastic!
Originally Submitted
11/4/2012
5 Out of 5 from
2 reviews
You can add this Ginger's Chinese Coleslaw recipe to your own private DesktopCookbook.
