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Janet's Jello Salad Recipe

   
 

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  2 Reviews | 5 out of 5
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     Janet's Jello Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 pkg raspberry jello
1 pkg cranberry raspberry jello
3 c boiling water
1 can crushed pineapple, drained
1 can blueberry pie filling
1 container cool whip
 

Instructions
You can use all three cranberry raspberry jello if you like, or as above. Mix the jello and water so that it dissolves completely. Stir in pineapple, then blueberry pie filling. Put into Woven Traditions 9x13 and let harden. Before serving, slap on some cool whip.
Megan's Note- my friend Janet introduced this to me at a Home Show. It is great!


Originally Submitted
11/4/2012





5 Out of 5 from 2 reviews

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