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Cottage Cheese Pancakes Recipe


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     Cottage Cheese Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8 Pancakes
Preptime   15-20 Minutes

3 Eggs, Well Beaten
1 Cup Cottage Cheese
2 Tablespoons Butter (Melted)
1/4 Cup Flour
1/4 Teaspooon Salt

Combine all ingredients and beat only until well beaten. Cook over medium high heat until golden brown. Flip over and cook remaining side until golden brown.
Serve with any flavor pancake syrup.
Serving Suggestions
May add blueberries or other kinds of fruit to the batter.

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