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Banana Pudding Recipe

   
 

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     Banana Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Bags Pepperidge Farm Chessmen Cookies
6 to 8 Bananas, Sliced
2 Cups Milk
1 (5 oz) box. Instant French V anilla Pudding
1 (9 oz) package. Cream Cheese, Softened
1 (14 oz) can. Sweetened Condensed Milk
1 (12 oz) container. Frozen Whipped topping Thawed
 

Instructions
Line the bottom of a 13 by 19 by 2 inch dish with one bag of cookies and layer the bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.


Originally Submitted
11/4/2012





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