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Cinnamon Roll Cake Recipe

   
 

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     Cinnamon Roll Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter melted (1 stick)
Topping-
 
1 cup butter, softened (2 sticks)
1 cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
Glaze-
2 cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

Instructions
Mix Everything for the cake together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 28-32 minutes. While warm drizzle the gaze over the cake and serve.


Originally Submitted
11/4/2012





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