|
|
Instructions |
|
|
|
Horizontally slice frozen pound cake into 4 layers. Place bottom cake layer on a cooling rack over a baking sheet. Spread with a thin layer of chocolate hazelnut spread, then place another cake layer on top. Repeat with remaining layers and spread.
|
|
|
|
Horizontally slice frozen pound cake into 4 Place chocolate chips in a medium bowl
|
|
|
|
In a small saucepan over medium heat, bring cream to a boil, stirring constantly. Pour over chocolate chips and stir until mixture is smooth. Let cool 15 to 20 minutes, or until ganache begins to thicken slightly.
|
|
|
|
Starting at one end, slowly pour ganache over entire cake until well coated. Refrigerate until ready to serve.
|
|
|
|
Originally Submitted
11/5/2012
|
