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Instructions |
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Preheat oven to 375 degrees. Pour melted butter into an 18 x 1 inch pan and swirl around to coat bottom of pan.
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In a medium bowl, mix together with a spoon the Bisquick and creamed corn until blended.
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Drop large teaspoonfuls of corn mixture onto pan, and roll each biscuit around in the butter until coated. Space biscuits at least 2 inches apart.
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Bake biscuits about 15 minutes or until golden. Baking time depends on size of biscuits. Watch carefully.
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| Serving
Suggestions |
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I prefer using an inexpensive brand of creamed corn as it is smoother and holds the biscuits together better.
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Originally Submitted
11/5/2012
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