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Instructions |
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Preheat oven to 350 degrees. Combine cake mix and butter/margarine; mix until crumbly. Reserve 2/3 cup for topping.
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Add brown sugar and cinnamon to reserved topping mix. Mix well; set aside.
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Press remaining mixture into bottom of ungreased 13 x 9 inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserves topping mixture over all.
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Bake at 350 degrees for 25-30 minutes or until topping is golden brown and bubbly. Serve warm. Refrigerate leftovers.
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Originally Submitted
11/5/2012
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