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ROSSI'S BISCOTTI Recipe

   
 

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     ROSSI'S BISCOTTI

Category   Desserts - Breads
Sub Category   None
Ingredients
1 C. BUTTER
4 C. SUGAR
12 EGGS
2 T. ANISE EXTRACT
2 C. GROUND ALMONDS
2 t. SALT
2 T. - 2 t. BAKING POWDER
8 C. - 4 T. FLOUR
 
Instructions
CREAM BUTTER WITH SUGAR,ADD EGGS ONE AT A TIME AND BEAT AFTER EACH ADDITION.ADD ANISE, NUTS AND DRY INGREDIENTS.
SHAPE IN LOGS. BAKE AT 350 15-18 MIN TILL LIGHTLY BROWN.
CUT INTO SLICES LAY ON SIDE BAKE AT 250 FOR ABOUT TWO HOURS TURING OVER HALF WAY THROUGH TILL AS HARD AS YOU LIKE.


Originally Submitted 11/6/2012





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