Free Online Recipes
|

Sign Up login
 
 

Bacon Cheddar Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Cheddar Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   24
Preptime   30 mins

Ingredients
12 eggs
1/2 cup mayonnaise
4 slices of bacon
2 tbsp. finely shredded cheddar cheese
1 tbsp. mustard
 

Instructions
1.Place eggs in a pot, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10- 12 minutes. Remove from hot water, and rinse eggs under cold water to cool faster.
2.Meanwhile, place bacon in a pan. cook over medium- high until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3.Peel the eggs, and cut in half lengthwise. Remove yolks and put in separate bowl. Mash yolks with mayonnaise, crumbled bacon and shredded cheese. Stir in mustard.
4.Fill eggs with yolk mixture and refrigerate until serving.


Originally Submitted
11/6/2012





0 Out of 5 from 0 reviews

You can add this Bacon Cheddar Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.