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Bacon Cheddar Deviled Eggs Recipe


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     Bacon Cheddar Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   24
Preptime   30 mins

12 eggs
1/2 cup mayonnaise
4 slices of bacon
2 tbsp. finely shredded cheddar cheese
1 tbsp. mustard

1.Place eggs in a pot, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10- 12 minutes. Remove from hot water, and rinse eggs under cold water to cool faster.
2.Meanwhile, place bacon in a pan. cook over medium- high until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3.Peel the eggs, and cut in half lengthwise. Remove yolks and put in separate bowl. Mash yolks with mayonnaise, crumbled bacon and shredded cheese. Stir in mustard.
4.Fill eggs with yolk mixture and refrigerate until serving.

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