Spaghetti Squash Pasta and Garlicky Beef Bolognese
Category
Entrees - Maindishes
Sub
Category
None
Ingredients
2 pounds of ground beef
1/2 large spaghetti squash, de-seeded (scrape it out with a spoon)
1 small can tomato paste
Handful of fresh basil
1-2 heads of garlic
1 chopped white/yellow onion
Salt/pepper
Mozzarella cheese (optional)
Instructions
Preheat your oven to about 350 degrees. Place the squash half face down
on a greased roasting pan. Stick it in the oven for about 30-45 minutes
until fork tender. (You want to be able to shred it with a fork. Don't
let it get mushy!)
While that's baking, brown your beef and onions. Crush all the garlic
cloves and throw it in with the beef. Add tomato paste and the basil,
salt, and pepper. Let it all simmer for about 20 minutes.
Shred the squash. (Let it cool down a bit. Blazingly hot squash leaves
can leave burn scars!) Place a pile on each plate, serve with meat sauce
over the top, and garnish with cheese and basil.
Originally Submitted
11/6/2012
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