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Chocolate Pecan Bars Recipe

   
 

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     Chocolate Pecan Bars

Category   Desserts - Breads
Sub Category   None
Servings   makes 24 bars

Ingredients
3 c pecans
2 large eggs
3/4 c each light brown sugar and light corn syrup
1 t pure vanilla extract
1/4 c unsalted butter, melted
2 T flour
3 oz semisweet chocolate, melted
Chocolate Drizzle Ingredients-
2 oz semisweet chocolate
 
2 T unsalted butter
Bar Cookie Crust-
1 c unsalte butter, chilled
1/2 c powdered sugar
2 c flour

Instructions
Prepare 1 recipe of the Bar Cookie Crust (makes a 9x13 crust). Preheat oven to 350 degrees. For the filling, toast the pecans at 350 degrees for 7 minutes or until they give off a nutty aroma. Cool completely and then finely chop. Combine the eggs, brown sugar, corn syrup and vanilla in a medium mixing bowl and whisk until smooth. Stir in the butter and flour. Fold in the melted chocolate and the pecans.Pour this over the baked crust, gently spreading to cover the top evenly. Return the pan to the oven and bake for 30-35 minutes at 350 degrees. or until the topping is firm. Cool completely. For the drizzle, combine the chocolate and butter in an ovenproof bowl and microwave on lowest power for 40 seconds. Stir, and microwave for an additional 20 seconds. Stir again until smooth. Drizzle the chocoalte glaze over the bar cookies. Refrigerate for at least 30 minutes before cutting into squares.
Bar Cookie Crust- Oven to 350 degrees. Mist 9x13 with vegetable oil spray. For the crust, beat the butter and sugar in the bowl of an electric mixer or with a hand mixer until smooth and creamy. Add the flour adn mix until just incorporated; the dough should just begin to form a ball. Press the dough in an even layer over the botom of the prepared pan. Poke holes in the dough with a fork. Bake for 15 minutes and remove from oven.


Originally Submitted
11/6/2012





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