Filet Mignon Skewers With Balsamic Reduction Recipe

Filet Mignon Skewers With Balsamic Reduction Recipe

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Filet Mignon Skewers With Balsamic Reduction

Category		Appetizers
Sub Category		Grilling
Servings		16 for small plates
Preptime		30 min.
Wine/Beverage Recommendations		Cabernet Sauvignon

Ingredients

-	Sauce:
-	1 cup beef broth
-	3/4 cup balsamic vinegar
-	1/2 cup red wine
-	Kosher salt and ground black pepper
-	For skewers:
-	16 skewers, soaked in water
-	1 1/2 pounds filet mignon or Top Sirloin

-	(can sub Chateaubriand or top sirlion)
-	1 red onion, cut into 3/4-inch chunks
-	1 small green pepper, cut into 3/4-inch
-	Kosher salt and ground black pepper
-	2 tablespoons olive oil


Instructions


For sauce: In small saucepan, bring beef broth to a boil. Lower heat, and simmer until reduced by half. Add vinegar and wine, and continue to simmer until reduced to 1/2 cup. Season to taste. Remove from heat and let sit for 20 min. Should be syrupy.


For skewers: Cut bottoms off skewers until they are about 6 inches long. Thread skewers with 4 pieces of steak, alternating onions and pepper. Season generously with salt and pepper and coat with olive oil. Cook on a hot grill for 4 - 5 min.


Alternatively, broil for 6-8 minutes, turning once.


Put two skewers on each plate and drizzle with balsamic syrup.


Originally Submitted 12/9/2005

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Filet Mignon Skewers With Balsamic Reduction Recipe - Appetizers

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