Free Online Recipes
 |  

Sign Up login
 
 

Sun-Dried Tomato Hummus Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sun-Dried Tomato Hummus

Category   Appetizers
Sub Category   Vegetarian
Servings   Lots
Preptime   20 minutes

Ingredients
4 cloves garlic, minced (2 tsp.)
1 tsp. salt
3 T. tahini paste
1/4 cup lemon juice
2 - 15.5 oz. cans garbanzo beans, drained and rinsed
1/2 cup olive oil
1/2 cup rehydrated sun-dried tomatoes, drained
1/4 cup finely shredded basil or 1/8 cup dried basil
2 T. olive oil (for garnish)
 
1/8 tsp. paprika (for garnish)

Instructions
Add all ingredients except last two to food processor and blend until smooth adding more lemon juice and olive oil until you have the right consistency - not too creamy but not dry and pasty.
Transfer to a serving dish. Drizzle with 2 T. olive oil and paprika.
Serve with fresh vegetables (carrots, celery, broccoli, cauliflower).


Originally Submitted
11/7/2012





0 Out of 5 from 0 reviews

You can add this Sun-Dried Tomato Hummus recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.