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Instructions |
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Place pot roast in a large baking dish sprayed with no-stick spray. (If you wish to brown the meat prior to baking, that is fine.) Sprinkle with ground pepper and any seasonings, if you wish.
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Mix together the three soups and pour over meat. Cover baking dish tightly with foil, and bake about 3 hours or so, until meat is fall-apart tender.
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Serve with mashed potatoes or noodles to enjoy all the wonderful gravy.
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I came up with this version many years ago when I had to substitute a can of soup, using tomato it Surprisingly, turned out better than my regular recipe, making a rich and delicious gravy. It’s our favorite way to enjoy pot roast.
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Suggestions |
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I have made this many times in the slow cooker with excellent results. I start it on HIGH for an hour or so, then turn it down to LOW until tender.
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Originally Submitted
11/7/2012
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