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BANANA SPLIT CAKE Recipe

   
 

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     BANANA SPLIT CAKE

Category   Desserts - Breads
Sub Category   None
Servings   15-20
Preptime   1 hour, 15 minutes

Ingredients
1- 20 oz can of crushed pineapple, drained
1- 16oz box of powdered sugar
2 eggs
3 sticks of butter
4 cups of crushed graham crackers
2-3 bananas, sliced
1- 12 oz container of cool whip
 

Instructions
Preheat oven to 350. For crust- mix crushed graham crackers and 1 stick of butter. Line bottom and sides of 13X9 pan with mixture. Bake crust for 5-8 minutes. Beat until fluffy the eggs, 2 sticks of butter and powdered sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and then sliced bananas. Cover with whipped topping and sprinkle with crushed graham crackers. Refrigerate 1 hour, then serve.


Originally Submitted
11/8/2012





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