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Marinate chicken in soy sauce, wine, sesame oil and sugar for about
an hour. Mix flour and cornstarch and place in a large ziploc bag.
Drain chicken and add to flour mixture. Shake gently to coat. Fry
in hot oil (350 degrees) until golden brown. Drain on paper towels.
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To make sauce, mix chili sauce, ketchup, honey, oyster sauce, soy,
sauce and water in a medium sauce pan. Bring to a boil then
simmer until sauce begins to thicken. Toss sauce with chicken
pieces, sprinkle with sesame seeds and serve.
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