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PINEAPPLE UPSIDE DOWN BISCUITS Recipe

   
 

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     PINEAPPLE UPSIDE DOWN BISCUITS

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   10 minutes

Ingredients
10 maraschino cherries
1/4 cup of butter, room temperature
1/2 cup of packed light brown sugar
1- 10 oz can of crushed pineapple
1- 12 oz pkg of refrigerated buttermilk biscuits (10 count)
 

Instructions
Preheat oven to 400. Grease muffin tins. Strain crushed pineapple saving juice for later. Combine pineapple, sugar, butter and mix well. Divide pineapple mixture in muffin cups. Place a cherry in the center of each cup, ensuring that it cherry hits bottom of the cup. Place 1 biscuit in each cup on top of pineapple mixture. Spoon 1 tsp of juice over each biscuit. Bake for 12-15 minutes. Cool for 2 minutes then transfer biscuits to a serving plate.


Originally Submitted
11/8/2012





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