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Category   Desserts - Breads
Sub Category   None
Servings   8 servings
Preptime   4 hours, 30 minutes

1 3/4 cups of graham cracker crumbs
3 tbsp of light brown sugar
1/2 tsp of cinnamon
1 stick of melted butter
3- 8 oz pkgs of cream cheese, room temperature
1- 15 oz can of pumpkin
3 eggs plus 1 egg yolk
1/4 cup of sour cream
1 1/2 cups of sugar
1/2 tsp of cinnamon
1/8 tsp of nutmeg
1/8 tsp of ground cloves
2 tbsp of all purpose flour
1 tsp of vanilla

Preheat oven to 350. Crust- In medium bowl combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9 inch springform pan. Set aside. Filling- Beat cream cheese until smooth. Add pumpkin, eggs, egg yolk, sour cream, sugar and spices. Add flour and vanilla. Beat until well combined. Pour into crust, spread out evenly and bake in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover and refrigerate for 4 hours, then serve.

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You can add this PUMPKIN CHEESECAKE recipe to your own private DesktopCookbook.


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