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FRESH STRAWBERRY CAKE Recipe

   
 

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     FRESH STRAWBERRY CAKE

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1- 18.25 oz box of white cake mix
1- 3 oz box of strawberry jello
1- 15 oz pkg of frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup of vegetable oil
1/4 cup of water
STRAWBERRY CREAM CHEESE FROSTING-
1/4 cup of butter
 
1- 8 oz pkg of cream cheese, softened
1- 10 oz pkg of frozen strawberries in syrup, thawed and pureed
1/2 tsp of strawberry extract
7 cups of confectioners sugar
Freshly sliced strawberries

Instructions
For cake- Preheat oven to 350. Lightly grease 2 9-inch round cake pans. In large bowl combine cake mix and jello. Add pureed strawberries, eggs, oil and water; beat at medium speed until smooth. Pour into pans and bake for 20 minutes. Let cool in pans for 10 minutes, then transfer to wire cooling racks. For frosting- In a large bowl, beat butter and cream cheese until creamy. Beat in 1/4 cup of strawberry puree and strawberry extract. Gradually add confectioners sugar, beating until smooth. Spread frosting in between layers and on top and sides of cake. Garnish with fresh strawberries.


Originally Submitted
11/8/2012





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