Free Online Recipes
 |  

Sign Up login
 
 

TUSCAN GARLIC CHICKEN Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     TUSCAN GARLIC CHICKEN

Category   Entrees - Maindishes
Sub Category   None
Servings   04
Preptime   15 minutes

Ingredients
4 boneless skinless chicken breasts
1 1/2 cups of flour, plus 1 tbsp
1 tbsp of salt
2 tsp black pepper
2 tsp of italian seasoning
1 lb of fettucine pasta, cooked
5 tbsp of olive oil
1 tbsp of garlic, chopped
1 red pepper, julienne cut
 
1/2 cup of white wine
1/2 lb of whole leaf spinach, stemmed
2 cups of heavy cream
1 cup of parmesan cheese, grated

Instructions
Preheat oven to 350. Mix 1 1/2 cups of flour, salt, pepper and italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess. Heat 3 tbsp of oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 minutes). Add more oil for each batch if necessary. Place cooked chicken breasts on a baking sheet and place in preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165. Heat 2 tbsp oil in a saucepan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 tbsp of flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese. Coat cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra parmesan cheese.


Originally Submitted
11/9/2012





0 Out of 5 from 0 reviews

You can add this TUSCAN GARLIC CHICKEN recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.