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ALFREDO SAUCE Recipe

   
 

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     ALFREDO SAUCE

Category   Sauces
Sub Category   None
Servings   08
Preptime   10 minutes

Ingredients
3 cups of milk
3 cups of heavy cream
1 cup of imported parmesan cheese, grated
1 cup of imported romano cheese, grated
12 egg yolks from fresh jumbo eggs
salt and black pepper, to taste
 

Instructions
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. Place egg yolks in a seperate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and stir constantly until simmering. Take sauce off heat so it thickens (which will allow eggs to temper). Season to taste with salt and pepper then serve with pasta.


Originally Submitted
11/9/2012





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