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TURNIP MASHED TATERS Recipe

   
 

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     TURNIP MASHED TATERS

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   08
Preptime   15 minutes

Ingredients
1/2 cup of sour cream
1 stick of butter
1/2 cup of heavy cream
2 large turnips peeled
6 large new red potatoes, skin on
salt and black pepper, to taste
 

Instructions
Slice potatoes 1/4 inch thick, leaving skin on. Keep sliced potatoes in a bowl of cold water until ready to cook to prevent browning. Peel turnips and cut into 1/4 inch slices. Boil potatoes in salted water for about 5 minutes before adding turnips. Cook turnips and potatoes in boiling water for 15 minutes or until fork tender. Drain. Whip unpeeled, cooked potatoes with electric mixer until moderately smooth. Heat cream over low flame until warm. Add hot cream, sour cream, salt and pepper to taste. Whip until mixed thoroughly. Adjust thickness by adding more cream if desired. Top with generous amounts of butter and serve.


Originally Submitted
11/9/2012





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