1 pkg. (8 oz.) Philadelphia cream cheese, thawed, divided
2 tbsp. cold milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
4 cups fresh strawberries, halved
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 1/2 cups cold milk
Instructions
1. MIX wafer crumbs,sugar, and butter; press onto bottom of
13x9 inch pan. Refrigerate until ready to use.
2. BEAT cream cheese and 2 tbsp. milk in large bowl with
whisk until blended. Stir in half the COOL WHIP; spread over
crust. Top with berries. Beat pudding mixes and 3 1/2 cups of
milk with whisk for 2 min.; pour over berries.
3. REFRIGERATE 4 hours. Spread with remaining COOL
WHIP just before serving.
Originally Submitted
11/10/2012
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