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Pumpkin Roll Recipe

   
 

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     Pumpkin Roll

Category   Desserts - Breads
Sub Category   None
Ingredients
3 eggs (beat for 5 minutes)
1 c. sugar
1 tsp. lemon juice
3/4 c. flour
2/3 c. pumpkin
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. walnuts (in cream cheese)
 
Instructions
1. Spray pan with pam. BAKE at 375ºF for 15 min. in pumpkin roll pan or cookie sheet. After done cover thin dish towel with powdered sugar ~Take out of oven and flip over on towel with sugar (let cool in pan) ~Cover top with powdered sugar and roll up in towel and let cool.
2. After it cools, mix up- 1 pkg. cream cheese 1/2 stick butter - room temp. 1 c. powdered sugar 1 tsp. vanilla nuts
3. Put cream cheese mixture in pumpkin roll and roll back up. Put in freezer and enjoy


Originally Submitted 11/10/2012





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