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Thanksgiving Turkey Recipe

   
 

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     Thanksgiving Turkey

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 to 20 lb turkey
Pepperidge Farms Herb Seasoned Bread Crumbs
1 cup chopped onion
1 cup chopped celery
3 cans Swansons chicken broth
butter
 

Instructions
Remove giblets from turkey & boil with 1 cut up onion until they are tender. RESERVE THIS BROTH. Wash turkey and set aside. Saute the 1 c chopped onion and celery in butter until tender and follow directions on dressing package using the reserved broth from the giblets to moisten dressing. Stuff bird and cook covered by a foil tent according to directions. When I put bird in oven, I pour the 3 cans of broth in bottom of roasting pan. Baste periodically. When done let rest for 1/2 to 45 minutes. Use pan drippings and additional broth if necessary along with a pat of butter for gravy. Bring them to a boil and thicken with Wondra flower then pour in whole milk to desired thickness and season with salt and pepper.


Originally Submitted
11/10/2012





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