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Beef and Macaroni in Tomato Sauce Recipe

   
 

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  2 Reviews | 5 out of 5
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     Beef and Macaroni in Tomato Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 1/2 lb hamburger
1 green pepper, chopped
1 med onion, chopped
1 1/2 c macaroni, cooked
1 can tomato sauce
8 oz tomato sauce
2 stalks chopped celery
salt and pepper
1/2 lb velveeta, cubed
 
dash tabasco
dash worcestershire

Instructions
Brown beef, pepper and onion in skillet until meat done and vegetables tender. Drain. Cook and drain macaroni. Combine all ingredients in Flameware Dutch Oven. Bake at 350 degrees 30-40 minutes.
Note- this recipe was made for dinners on nights I babysat a family with 5 kids. It was always completely gone!


Originally Submitted
11/11/2012





5 Out of 5 from 2 reviews

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