Layer chicken, chutney and shredded cheese in pie shell. Beat soup, eggs, milk and seasonings together and pour over chicken. Bake at 400 degrees 35-40 minutes. LEt stand 5 minutes to firm before serving.
Megan's Note- I first had chutney when we lived in Scotland and loved it. This is a very easy recipe to make, and reminds me of my senior year of high school!
Originally Submitted
11/11/2012
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