Melt butter, add corn and heat. Crush and add crackers. Add milk if necessary. Season with salt and pepper if desired.
Megan's Note- my dad lived on a farm for a while as a child, and his mom made this for him. Even when he grew up (and had me) she still made this every time he came home. She never left the recipe, but here is as close as I could get!
Originally Submitted
11/11/2012
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