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Chef Tess Bean and Rice Fajita Casserole Recipe

   
 

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     Chef Tess Bean and Rice Fajita Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 c quick cook red or black beans or 1 1/2 c instant refried beans
1 c long grain rice
1/2 c FD bell peppers
1/2 c DH onion
1 T all purpose seasoning
1/2 tsp cumin seed
1/2 tsp oregano or 1 drop oregano oil
1 tsp minced garlic
1 bay leaf
 
1/2 c cheese sauce powder
1/4 c tomato powder

Instructions
Combine with 6 c of hot water. Place in a solar oven or regular oven and cook 30-35 min at 350.


Originally Submitted
11/11/2012





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