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Prepared in the Longaberger Flameware Braiser. Boil pasta 5 minutes in the Braiser. Drain and rinse with hot water, let sit. Microwave in Braiser till melted- 1/2 stick butter, then add 1/2 c half and half, 1/3 box velveeta cheese, 4 oz cream cheese. Put the pasta back in the Braiser with the hot cheese mixture and stir thorugh. Add up to one teaspoon of Rosemary Garlic Seasoning on top. Sprinkle Panko crumbs on top to your liking. Sprinkle 1/2 c italian three cheese blend on top. Bake at 350 degrees with lid on for approximately 30 minutes. Take lid off and bake 5-10 minutes longer till golden brown on top.
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