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Apple Upside Down Cake Recipe


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     Apple Upside Down Cake

Category   Desserts - Breads
Sub Category   None

1 pkg Longaberger Spiced Pumpkin Dessert Mix
2 c flour
1 1/2 t baking powder
1/2 t salt
3/4 c sugar
8 T unsalted butter, softened and cut into 8 pieces
2/3 c whole milk, room temperature
3 large eggs, room temperature
1 1/2 t vanilla
4 T unsalted butter
2/3 c dark brown sugar
3 large golden delicious apples, peeled and cut into 1/2 inch slices

Preheat oven to 350F. In electric mixer bowl, combine Spiced Pumpkin Dessert Mix, flour, baking powder, salt and sugar. Mix on low 1 minute. Add butter, mix on low 1 minute. In a bowl, whisk milk, eggs and vanilla. Pour half into mixer bowl and beat 1 minute on medium. Slowly add remaining mixture, beat 1 minute on high. Scrape batter from sides of bowl, mix 20 more seconds. Melt 4 Tbsp butter in Skillet over low heat. Swirl the butter up the sides of the pan. Off the heat, add brown sugar and mix until dissolved. Arrange apple pieces over butter mixture. Pour the batter evenly over the apples and smooth with a spatula. Bake 35-40 minutes. Allow to cool 5 minutes. Loosen the edges of the cake with a small rubber spatula and invert onto a serving platter. Serve warm with vanilla or caramel ice cream.

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