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Chef Tess Classic Chili Recipe

   
 

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     Chef Tess Classic Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 c quick cook red or black beans
1 c tomato powder (shake down)
1 c FD diced beef or chili TVP
1/2 c DH onion
1/2 c FD bell pepper
1/4 c FD celery
1 T beef bouillon
1 T chili powder
1 T all purpose seasoning
 
1 tsp red pepper flakes

Instructions
Combine with 7-8 cups hot water and simmer over med-high heat for 25-30 min until hydrated and ready to serve.


Originally Submitted
11/11/2012





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