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Chef Tess 6 Grain Carrot Cake Breakfast Pudding Recipe


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     Chef Tess 6 Grain Carrot Cake Breakfast Pudding

Category   Breakfast - Brunch
Sub Category   None

1/2 c FD pineapple or apples
1 c DH carrots
1/2 c instant dry milk powder
1/4 c butter powder
1/2 c DH honey or sugar
2 tsp coconut powder flavoring
1 T vanilla powder
2 T instant vanilla pudding powder
1/2 tsp salt
1 tsp Asian Spice mix
2 c 6 grain cereal

Shake powder down when assembling. Bring 5 cups water to a boil. Add contents then lower heat to a simmer for 10-12 min. Remove from heat and cover for 5 min. Drizzle with milk, honey, or syrup. Top with nuts if desired.

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