1.Place zucchini in colander, toss with 1/2 tsp salt. Drain for 20 min, tossing occasionally and press between paper towels.
2.Cook pasta according to instructions.
3.Simmer marinara and keep warm.
4.Combine 1/2 tsp salt, flour, and next 9 ingredients in large bowl. Add zucchini and pasta to bowl; toss well.
5. Melt butter in large non stick skillet over medium-high heat. Add zucchini mixture, pressing down.Cook for 5 minutes or until bottom is lightly browned. Flip and repeat. Cut into 8 wedges and serve with marinara sauce.
Originally Submitted
11/12/2012
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