WASH MUSHROOM AND REMOVE STEMS AND SAVE THEM.
BROWN SAUAGE TILL DONE (SAVING 2-3 T. OF FAT)
IN THE SAVED FAT COOKED CHOPPED STEMS WITH SALT AND PEPPER. COOL SLIGHTLY.
MIX SAUAGE,STEMS, CHEESE AND BREAD CRUMBS.
FILL CAPS WITH MIXTURE. PUT IN PAN. BAKE 400 FOR 15-20 MIN TILL BROWN.
Originally Submitted
11/12/2012
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