Coat a nonstick ovenproof skillet with cooking
spray and heat. Add onion, garlic and kielbasa and
sauté until onion is tender, about 3 to 4 minutes.
Add thyme, broth, beans and tomato paste; simmer
10 minutes.
Yields about 1 3/4 cups per serving.
Originally Submitted
11/12/2012
0 Out of 5 from
0 reviews
You can add this 15-Minute Skillet Cassoulet w/ Turkey Sausage recipe to your own private DesktopCookbook.
