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Instructions |
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WE always made this weekly! If you want to use brown rice -
remember to allow for longer cooking time - and Mom always told
me DON'T PEEK AT THE RICE!
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Melt margarine.
Saute pine nuts in margarine
Add rice and cook on medium for 2 minutes.
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Add chicken stock, salt, pepper and cinnamon
Stir and bring to a boil.
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Turn heat down to medium low and cook covered until water is
absorbed. (I still don't know how we know this without PEEKING
AT THE RICE!)
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Originally Submitted
11/12/2012
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