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DIPPED HARD BISCOTTI Recipe

   
 

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     DIPPED HARD BISCOTTI

Category   Desserts - Breads
Sub Category   None

Ingredients
2 POUNDS FLOUR
2 PPOUNDS SUGAR
4 T. VANILLA
1 BOTTLE LEMON EXTRACT
4 T. BAKING POWDER
2 t. CINNAMON
8 EGGS
SEMI SWEET CHOC. CHIPS
2 t. CRISCO
 

Instructions
MIX ALL INGREDIENTS TOGETHER YOU HAVE TO WORK DOUGH TOGETHER WITH HANDS AND KNEAD TO MAKE DOUGH.
ROLL DOUGH INTO LOG SHAPES ABOUT 12 INCHES LONG USING OIL ON HANDS TO MAKE IT EASIER TO ROLL. FLATTEN ROOLS SLIGHTLY
BAKE 350 FOR 20-25 MIN. COOL 15 MIN. CUT INTO 1/2 INCH SLICES. REDUCE OVEN TO 275 PUT SLICES ON SHEET AND BAKE ON EACH SIDE FOR 10-15 MIN.TILL SLIGHTLY DRY
WHEN COLD DIP IN MELTED CHOCOLATE CHIPS MIXED WITH CRISCO.


Originally Submitted
11/13/2012





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