Preheat oven to 350. In a bowl stir together flour, cocoa powder, and baking soda; set aside. In another bowl beat together butter, 1/2 cup granulated sugar, brown sugar and the 1/4 cup peanut butter until combined. Add egg, milk, and vanilla; beat well. Beat in as much of the flour mixture as you can. Stir in the remaining flour mixture. Form the chocolate dough into 32 balls about 1 1/4 inches in diameter. Set aside.
For filling, combine powdered sugar and 1/2 cup peanut butter until smooth. Shape mixture into 32 3/4inch balls.On a work surface, slightly flatten a chocolate dough ball. For each cookie, shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball.
Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
Bake cookies in preheated oven for 8 minutes or until just set and surface slightly cracks. Let stand 1 minute. Transfer to wire racks, cool. Makes 32
Originally Submitted
11/13/2012
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