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Mom's Crock Pot Mac'n Cheese
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Entrees - Maindishes
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Kids
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8-10
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Ingredients |
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3 c. uncooked elbow macaroni
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1 lb. Velveeta, cubed
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2 c. shredded Mexican cheese
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2 c. shredded white cheddar (yellow ok too)
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1-3/4 c. whole milk
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12 oz. evaporated milk
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3 large eggs
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3/4 c. butter, melted
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Instructions |
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Cook pasta to al dente.
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Mix all ingrediants and pour into greased slow-cooker.
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Cook on LOW 2 hours, stirring once mid-way through cooking time.
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Originally Submitted
11/13/2012
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