2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2 inch pieces
1/2 cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
ground pepper to taste
Instructions
Preheat oven too 400
Arrange sweet potatoes in an even layer in a 13x9 glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 30 to 40 minutes more.
Originally Submitted
11/13/2012
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