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Chocolate Pudding Pops Recipe

   
 

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     Chocolate Pudding Pops

Category   Desserts - Breads
Sub Category   None
Preptime   15 min

Ingredients
2 1/2C 2% milk
1/2C sugar
1/2C unsweetened coccoa
1tbs cornstarch
Dash of salt
1 large egg yolk
1 tsp vanilla
2oz bittersweet chocolate, finely chopped
 

Instructions
1. Combine first 6 ingredients in a small sauce pan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until think and bubbly, stirring constantly.
2.Remove pan from heat. Add 1tsp vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl. Place bowl in an ice-filled bowl. Cover surface of pudding with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4oz) ice-pop molds. Freeze for 4 hours or until thoroughly frozen.


Originally Submitted
11/14/2012





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