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Combine sugar and 1/4C water in a microwave safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar disolves, and cool. Combine berries, juice and corn syrup in food processor; process until smooth. Strain through sieve over a bowl, pressing to extract juices; discard solids. Combine sugar syrup, strawberry mixture and wine. Divide mixture among 8 (4oz) ice pop molds. Freeze 4 hours or until thoroughly frozen.
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