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Instructions |
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Mix flour, soda and salt. Set aside.
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In small bowl combine buttermilk and mashed bananas. Set aside.
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In large mixing bowl; combine butter, sugar, eggs and vanilla. Beat
well for 2 to 3 minutes. Stir in banana mixture. Add flour mixture
& nuts. Mix just until combined.
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Pour into 4 greased mini loaf pans. Bake at 350 degrees for 30
minutes. Adjust bake time for muffins, approximately 15 minutes, until
golden brown on top.
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| Serving
Suggestions |
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I often substitute 1 tsp vinegar or lemon juice combined with enough milk to make 1/4 cup. Let stand at least 5 minutes. Substitute for buttermilk.
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Originally Submitted
11/14/2012
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