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Souper - Sausage Cornbread Recipe


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     Souper - Sausage Cornbread

Category   Desserts - Breads
Sub Category   None

1 (10 ounce) can cream of celery soup
2 eggs
1/4 cup milk
2 (6 ounce) package corn muffin mix
1/4 pound pork sausage, cooked, drained and crumbled

Preheat oven to 400 degrees. In bowl, combine soup, eggs and milk. Stir in muffin mix just until they blend. Fold in sausage. Spoon mixture into sprayed 9 x 13 inch baking pan. Bake for about 20 minutes or until light brown.

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