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BRANDY RINGS Recipe

   
 

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     BRANDY RINGS

Category   Desserts - Breads
Sub Category   None

Ingredients
3 1/2 C. FLOUR
3/4 C. SUGAR
1/2 t. SALT
1/4 C. BRANDY
1 2/3 C. MARGARINE
1/3 C. FINELY CHOPPED NUTS
1/3 C. FINELY GROUND NUTS
1/4 C. SUGAR
 

Instructions
MIX FLOUR,SUGAR AND SALT. ADD BRANDY.CUT IN MARGARINE WITH PASTRY BLENDER. MIX IN CHOPPED NUTS BY HAND.
ROLL DOUGH INTO THIN PENCIL SHAPPED LOGS TWIST TWO TOGETHER AND FORM CIRCLE.
PRESS TOPS OF COOKIES DOWN INTO MIXTURE OF SUGAR AND GROUND NUTS.
BAKE 400 FOR 8-10 MIN DO NOT BROWN


Originally Submitted
11/15/2012





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