Peel potatoes and cut into uniform cubes. Cook in boiling, salted water until done. Drain. Chill potatoes in refrigerator. Stir oil into chilled potatoes. Add sour cream, mayonnaise, eggs and a little salt and pepper and mix well.
Originally Submitted
11/16/2012
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You can add this Sour Cream Potato Salad recipe to your own private DesktopCookbook.
