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Party Potatoes Recipe


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     Party Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

hashbrowns (1 lb bag)
cream of chicken soup (1 Can)
sour cream (8 oz or 1 cup)
onion (medium)
cornflakes (2 Cups)
Shredded colby cheese (1 bag)

Chop the onion up finely. In a mixing bowl add the Hashbrowns, cream of chicken soup and sour cream. Mix well. Then add the onions and shredded cheese. Crush the corn flakes in a different bowl and set aside.
Grease a 9 by 13 Cake pan. Add the Hashbrown Mixture. Make it even in the pan. Sprinkle the corn flakes on top.
Bake at 375 degree for 45 minutes or until the potatoes are cooked and cheese is melted.

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